The newest Praktik Hotel in Barcelona, Praktik Bakery, is a hotel with a great asset {not to talk about its superb location!}. Its entrance has a yummy bakery, the perfect spot for both guests and passers-by, with lots of pastries to choose from and a very nice sitting area. I'm talking about Baluard Bakery, which has its main branch in La Barceloneta, but has now opened here, next to Passeig de Gràcia, to my delight.
I had a mixed berries pie, which was a bit bitter, probably due to the blackberries. I wouldn't go for it again. I paired it with cold Cacaolat, a chocolate milk drink from Catalonia.
This bakery is really close to the nice cafe I reviewed last week, yet the style of both places couldn't be more different. Baluard has a younger feel, with a trendy yet low profile decoration, perfect for a casual afternoon.
Visited on: July 16, 2014
Overall Quality: 3.5*
Price: 2.10 euros for the pastry, and 2.10 for the Cacaolat
Value for Money: 4*
Would I recommend it? Yes, it's a nice atmosphere in a good location.
Overall Quality: 3.5*
Price: 2.10 euros for the pastry, and 2.10 for the Cacaolat
Value for Money: 4*
Would I recommend it? Yes, it's a nice atmosphere in a good location.
Baluard Bakery @ Hotel Praktik Bakery
C/ Provença, 279
Phone: 93.488.00.61
It looks so yummy! I haven't been to Barcelona in ages but I'll probably go there soon and I'll make sure to go to this cafe! x
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