The Green Juice frenzy

Green juices are the new trend in the eat healthy, detox your body frenzy. Raw juices made mostly from kale are in high demand to the point where in cities like Hong Kong, imported kale is at a shortage, with organic food shops keeping long waiting lists for when the product hits the store. One of the most influential avocates of the green juice diet is Gwyneth Paltrow, who describes her strict diet consisting in lots of raw juices in her book It's all good, published early last year. Gwyneth follows a vegetarian diet that excludes anything from animal origin, except for fish. But don't think this vegan diet implies all veggies and fruits are ok, she claims tomatoes and strawberries produce allergies. I personally can't imagine giving up afternoon tea, cupcakes, burgers, pizza or pa amb tomàquet! Er... yeap, not happening for me. That doesn't mean I won't be drinking some green juices every now and then, which apparently have the same energizing effect as a cup of coffee without all its nocive effects.

Curious about this new trend and excited about all the potential benefits, I decided to go ahead and make myself Gwyneth Paltrow's Best Green Juice. The recipe is as follows:

5 large leaves of kale, ribs discarded, leaves roughly chopped

1 lemon, zest and pith removed

1 large apple, roughly chopped

A 2.5cm piece of fresh ginger

1 sprig of fresh mint

Push all the ingredients through your juicer. Alternatively, you can chop all the ingredients and pop them into a powerful blender with 120ml of water, then pass the mixture through a strainer.

Gwyneth recommends drinking this in the morning for breakfast. I personally can't imagine pouring this on my empty stomach. The resulting drink was like a super strong minty lemonade, a.k.a. one lemon with a hint of mint squeezed down my throat. But this didn't stop me from wanting to get myself initiated in the green juice trend. The recipe calls for 5 leaves of kale. Since it's really difficult to get the kale imported from the US here in Hong Kong, and I'm using Chinese kale (Gai Lan) instead, 5 leaves of that was NOTHING. Also, one whole lemon was way too much. So I decided to slightly modify the recipe to cope with these problems. Instead of 5 leaves of kale I went all cray cray and stuffed like 15-20 leaves in my drink. And instead of a whole lemon I just put half. I also increased the water a bit, instead of 120ml I put 180ml. This recipe turned out waaayyy better! I could taste the kale, and the lemon taste was not as crazily sour, perfect to drink in the morning! I made it for J too and he said it would be much better with some raw honey in it, so we tried with a teaspoon of honey and it does indeed taste great! This is how my modified recipe looks like:

15-20 large leaves of Chinese kale, ribs discarded, leaves roughly chopped

Half a lemon, zest and pith removed

1 large apple, roughly chopped

A 2.5cm piece of fresh ginger

1 sprig of fresh mint

Push all the ingredients through your juicer. Alternatively, you can chop all the ingredients and pop them into a powerful blender with 180ml of water, then pass the mixture through a strainer. Add one teaspoon of raw honey and drink immediately.

This being said, I still feel like this juice produces a lot of waste.  The only part of the kale you actually use are its leaves, since the recipe calls for the ribs to be discarded. It breaks my heart to throw all those kale ribs into the bin, knowing that they too have a lot of nutrients. Not only this, once you finish straining your juice, you're left with the pomace of the juice, which goes to the trash as well. I guess this  is nothing new and happens with all juices, but still. I can't help but wonder if eating the whole kale steamed isn't a better option. I mean, there's no waste whatsoever eating steamed or boiled kale as a vegetable! I was wondering why the world had gone crazy with green juices when simply eating vegetables seemed even better. Then I realized the whole point about the green juice is the fact that its ingredients are raw. According to several health coaches, food looses some of its enzymes, a.k.a. vital energy, when exposed to high temperatures, hence the benefits of eating it raw. If you're interested in this topic, you may find the documentaries Raw and Rawer inspiring. They are the controversial documentaries of a Dutch teenager who, under his mother's supervision, eats nothing but raw vegetables and fruits. What's your opinion on green juices and raw food? I'd love to hear from you!