Abstract art, innovation, molecular cuisine, imagine all of this in a dessert plate designed just for you, right in front of you? This is ATUM Desserant, the new hype in Hong Kong which has brought dessert to a whole new level. Never again will you think of dessert as something simple if you happen to visit ATUM Desserant, an unconventional dessert bar in Hong Kong you don't want to miss out on!
Basically, how this dessert bar works is you sit in the bar and have an appointed dessert artist, who draws the most amazing contemporary dessert plate in front of you. I really enjoyed the experience, not only because I was there with my good friend Chloris, but also because our artist turned out to be really nice and good at her job, and we had an amazing time watching her perform her magic! We also enjoyed seeing other artists performing dessert plates next to us, each of them was different!
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| ATUM Desserant Menu |
The final touch, dry ice {liquid nitrogen} sorbet with a huge fog effect, makes for a killer ending! I made a video of the whoooole process that will be up on my Hong Kong trip vlog, (which I still didn't start editing!), so make sure to stay tunned on my YouTube channel!
The dessert itself wasn't my fave, basically because there was a lot of jelly, which I'm not really fond of, but I wouldn't mind going again if someone (hubby?) really wanted to try and asked me to go again!
Visited on: December 24th, 2015
Overall Quality: 4,5* I was impressed by this molecular cuisine dessert, I must say!
Price: Improvisation set for two at HK$348 with drinks included.
Value for Money: 4*
Would I recommend it? I would! I had never seen something like this, so innovative!
Price: Improvisation set for two at HK$348 with drinks included.
Value for Money: 4*
Would I recommend it? I would! I had never seen something like this, so innovative!
ATUM Desserant
16/F, The L.Square,459-461 Lockhart Road
Causeway Bay,Hong Kong
+852 2956 1411
