Hubby's First Father's Day

Last Sunday, the third Sunday of June, was Father's Day in many countries, including Hong Kong, and it was the first of many to come for the hubby! 

We went out for a stroll in the Born neighborhood, ate some churros at La Xocolateria by Oriol Balaguer, where we discovered yummy hot toffee to dip the churros in, and ended up at Ciutadella Park. 

I love Ciutadella Park during the warm season. It's always full of people relaxing on the grass and enjoying the sun, yet it's never crowded. I'm considering it as the location for Liam's first birthday party, picnic style! :D

I was wearing Privata shoes; Maje skirt; Zara top; Gianni Chiarinni bag; and Forever21 headband.

La Xocolateria by Oriol Balaguer - Barcelona

Oriol Balaguer is one of the most renowned Catalan master bakers. In 2001, one of his cakes {8 textures of chocolate} won the best cake worldwide award, and this year his croissants won the best croissant award in Spain. Last month he delighted us yet again with great news: the opening of his new cafe or xocolateria, the Catalan name for chocolate bar. La Xocolateria hence specialises in all things chocolate, from the thick hot chocolate, to chocolate waffles, crepes, croissants, chocolate bars... Basically paradise :D No kidding, one of the things I missed the most from back home when in Hong Kong was the hot chocolate, and in these almost 9 months since we moved back to Barcelona, I've been having it at least once a week. 

La Xocolateria is located in the trendy El Born neighborhood, next to the Estació de França train station, at the end of Passeig del Born. La Xocolateria is a love at first sight. It is absolutely GORGEOUS as you can see in the pics I took. It has a very young feel, and you need to order at the bar. I of course prefer being served on the table but oh well. I had hot chocolate with the award-winning croissant, and J had a waffle with chocolate and hazelnut spread with vanilla ice-cream. I must say the chocolate was SUPERB. The croissant was really good as well, but I still think these are the best croissants in Barcelona. 

At La Xocolateria, you can make your own chocolate bar by choosing a base (white, milk or dark chocolate) and then adding toppings to it (think raspberry, orange, nuts...). You can make your own ice-cream following the same logic as well.

Visited on: October 30, 2014
Overall Quality: 4.5* {The food is really good and the venue is amazing, but the hot chocolate is served in a paper cup and you need to order at the bar so unfortunately I can't give full marks!}
Price: 1.60 euros for a croissant, 3.6 euros for the medium hot chocolate, and around 4.5 euros for this waffle.
Value for Money: 4.5*
Would I recommend it? Yes. It's absolutely delicious {and pretty!}

La Xocolateria

C/ Fusina, 5

Phone: +34 933 485 267

Closed on Mondays